Cabernet Sauvignon Riserva
2018

Facts
Vintage: 
2018
Variety: 

Cabernet Sauvignon

Alcohol: 

13,5 % vol

Residual Sugar: 

0,3 g/l

Acidity: 

4,48 g/l

Vineyard

Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Guyot, 25 years old

Harvest & vinification

Harvest: Ed of October 2018
Vinification: 18 months in barrique
Bottling: Mid-June 2020

Differenzia rifiuti

(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90