Facts
Vintage:
2020
Variety:
Lagrein
Alcohol:
14 % vol
Residual Sugar:
0,3 g/l
Acidity:
5,50 g/l
Lagrein
14 % vol
0,3 g/l
5,50 g/l
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Guyot, 22 years old
Harvest: End of October 2020
Vinification: 12 months in barrique (100% new wood)
Bottling: June 2022
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90