Facts
Vintage:
2025
Variety:
98% Schiava, 2% Lagrein
Alcohol:
13% vol.
Residual Sugar:
0,3 g/l
Acidity:
4,48 g/l
St. Magdalener classico
2025
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 10-66 years old
Harvest & vinification
Harvest: middle of September 2025
Vinification: Steel tank
Bottling: April 3, 2026
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
