Facts
Vintage:
2023
Variety:
Schiava
Alcohol:
13,5 % vol
Residual Sugar:
0,4 g/l
Acidity:
4,3 g/l
Isarcus
St. Magdalener classico
2023
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 45 years old
Harvest & vinification
Harvest: Middle of October 2023
Vinification: Barrique
Bottling: July 12, 2024
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
