Facts
Vintage:
2020
Variety:
Cabernet Sauvignon
Alcohol:
13,5 % vol
Residual Sugar:
0,3 g/l
Acidity:
4,56 g/l
Marmot
Cabernet Sauvignon Riserva
2020
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Guyot, 27 years old
Harvest & vinification
Harvest: Mid of October 2020
Vinification: 12 months in barrique
Bottling: Mid-June 2022
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
