Facts
Vintage:
2016
Variety:
Lagrein
Alcohol:
14,5 % vol
Residual Sugar:
1,2 g/l
Acidity:
5,5 g/l
Lagrein
14,5 % vol
1,2 g/l
5,5 g/l
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Guyot, 18 years old
Harvest: End of October 2016
Vinification: 12 months of barrique (100% new wood)
Bottling: Mid-June 2018
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90