Facts
Vintage:
2023
Variety:
98% Schiava, 2% Lagrein
Alcohol:
13% vol.
Residual Sugar:
0,3 g/l
Acidity:
4 g/l
St. Magdalener classico
2023
Vineyard
Location: Rencio – Classic cultivation site of St. Magdalener
Altitude: 300 a. s. l.
Soil: sandy loam, porphyry origin
Vines: Pergola, 9-64 years old
Harvest & vinification
Harvest: middle of September 2022
Vinification: Steel tank
Bottling: 31. Mai 2024
Differenzia rifiuti
(legal information)
Tappo: FOR51
Bottgilia: GL70
Capsula: C/PVC90
